Jet Inflight Catering — Gourmet Menu

Creative Catering

Welcome

At Jet Inflight, we use the highest quality ingredients and freshest meats and produce in all of our proprietary dishes. Whether your request is simple or extravagant, Jet Inflight will exceed your expectations.

Jet Inflight offers a full range of breakfast menus, canapés menus, lunch catering, crew catering, drinks, desserts, themed menus plus much more. Jet Inflight also offers laundry, floral, private shopping services as well as specialty food.

Our Services

Linen Service · Fresh Flower Arrangements · Special Meals (Gluten Free Options) · International Newspapers & Magazines · Printed Menus · Personal Shopping & Concierge Service · Restaurant & Vendor Pick Ups · Dry Ice & Ice · Cabin Supplies · Dish Cleaning & Polishing

Contents

Breakfast — Fresh & Healthy4

Breakfast — Bakery & Fruits5

Breakfast — Hot & Trays6

Juices & Smoothies7

Starters & Salads8

Soups9

Fine Dining, Pasta & Risotto10

Meat11

Fish & Shellfish12

Sides13

Desserts14

Japanese15

Lebanese16

Vegetarian & Vegan17

Canapés & Finger Food18

Sandwiches19

Open Sandwiches & Clubs20

Platters & Boards21

Beverages & Cabin Essentials22

Breakfast

Fresh & Healthy

Chia Seed Pudding — Organic chia, coconut milk, passion fruit coulis, toasted coconut

Bircher Muesli — Swiss oats, grated apple, honey, toasted almonds, berries

Greek Yoghurt Parfait — Strained yoghurt, raw honeycomb, pistachios, fresh figs

Steel-Cut Porridge — Slow-cooked Scottish oats, maple syrup, berries

Fresh Berries Bowl — Strawberries, blueberries, raspberries, blackberries, mint

Granola & Honey — House-made granola, Greek yoghurt, wildflower honey, seeds

Seasonal Fruit Skewers — Fresh fruit on bamboo skewers, honey yoghurt dip

Eggs & Hot

Eggs Benedict — Poached free-range eggs, English muffin, carved ham, hollandaise

Eggs Royale — Scottish smoked salmon, poached eggs, hollandaise

Smoked Salmon Plate — Hand-sliced salmon, cream cheese, capers, red onion, bagel

French Toast — Thick-cut brioche, maple syrup, fresh berries, whipped cream

Belgian Waffles — Golden waffles, seasonal berries, icing sugar, maple syrup

Avocado Toasts

Classic — Smashed Hass avocado, cherry tomatoes, chilli flakes, EVOO, sourdough

Salmon — Topped with smoked salmon ribbons, crème fraîche, dill

Mediterranean — Crumbled feta, sun-dried tomatoes, Kalamata olives, za'atar

Bakery & Fruits

Artisan Breads

Sourdough Loaf — Freshly baked, tangy crust, soft interior

Multigrain Bread — Seeds, oats, and whole grains

Brioche — Rich, buttery, golden French bread

Focaccia — Rosemary, sea salt, extra virgin olive oil

Rye Bread — Dense, earthy Scandinavian-style

Baguette — Classic French, crisp golden crust

Viennoiserie

Butter Croissant — Flaky, golden, pure French butter

Pain au Chocolat — Dark chocolate batons, layered pastry

Almond Croissant — Frangipane filled, toasted almond flakes

Pain aux Raisins — Custard cream, plump raisins, glaze

Danish Pastry — Seasonal fruit, vanilla custard

Cinnamon Roll — Warm spiced, cream cheese frosting

Apple Turnover — Caramelised apple, flaky golden pastry

Seasonal Fruits

Whole Fruit Basket — Apples, pears, bananas, seasonal

Exotic Fruit Platter — Dragon fruit, mango, papaya, lychee

Berry Selection — Strawberries, raspberries, blueberries

Melon Medley — Cantaloupe, honeydew, watermelon, mint

Yoghurt & Dairy

Greek Yoghurt — Plain or with wildflower honey

Skyr — Icelandic-style, vanilla, high protein

Bircher Muesli Pot — Overnight oats, apple, nuts, berries

Acai Bowl — Frozen acai, granola, banana, coconut

Coconut Yoghurt — Dairy-free, creamy, topped with seeds

Fromage Blanc — Light French fresh cheese, honey

Bakery & Fruits

Hot Breakfast

Eggs

Scrambled — Soft, creamy free-range eggs, fresh chives, butter

Fried — Sunny side up or over easy, farm fresh

Poached — Perfectly set whites, runny golden yolk

Omelette — Three-egg, choice: mushroom, cheese, herbs, salmon

Turkish Eggs — Poached eggs, whipped yoghurt, chilli butter, sourdough

Shakshuka — Baked eggs in spiced tomato sauce, feta, herbs, crusty bread

Hot Sides

Turkey Bacon — Crispy, smoky, premium quality rashers

Chicken Sausages — Herb-seasoned, grilled to perfection

Hash Browns — Golden, crispy, shredded potato

Grilled Tomatoes — Vine-ripened, seasoned, roasted

Sautéed Mushrooms — Wild mushrooms, garlic, thyme, butter

Baked Beans — Slow-cooked in rich tomato sauce

Roasted Potatoes — Crispy rosemary garlic baby potatoes

Grilled Halloumi — Golden, salty, served with lemon

Pancakes, Waffles & Trays

Classic Pancakes — Fluffy American-style, maple syrup, butter

Belgian Waffles — Deep-pocket, seasonal fruit, icing sugar

Crêpes — Thin French, Nutella, strawberries, whipped cream

Buckwheat Porridge — Toasted buckwheat, almond milk, cinnamon, honey

Cold Breakfast Tray — Salmon, cold cuts, cheeses, fruit, yoghurt, bread

Hot Breakfast Tray — Eggs, bacon, sausages, hash browns, tomatoes, toast

Continental Tray — Croissants, pastries, butter, jam, fruit, juice

Juices & Smoothies

Freshly Squeezed

Orange Juice — Sweet Valencia oranges, freshly pressed

Grapefruit Juice — Pink grapefruit, tangy and refreshing

Apple Juice — Crisp green apples, pure and natural

Carrot Juice — Fresh carrots with a hint of ginger

Watermelon Juice — Sweet, hydrating, hint of mint

Pineapple Juice — Golden pineapple, tropical sweetness

Pomegranate Juice — Ruby red, antioxidant-rich

Fresh Coconut Water — Young coconut, naturally electrolyte-rich

Detox Juices

Green Goddess — Kale, cucumber, green apple, ginger, lemon

Sunrise Boost — Carrot, orange, turmeric, fresh ginger

Berry Bliss — Mixed berries, beetroot, pomegranate

Green Detox — Spinach, celery, apple, lime, wheatgrass

Earth Detox — Beetroot, carrot, ginger, lemon, apple

Smoothies

Tropical Paradise — Mango, pineapple, coconut milk, passion fruit

Berry Blast — Strawberry, blueberry, raspberry, banana, honey

Green Machine — Spinach, banana, almond milk, chia, matcha

Protein Power — Banana, peanut butter, oat milk, cacao, dates

Golden Glow — Mango, turmeric, ginger, coconut, honey

Açaí Energy — Açaí, banana, blueberry, almond milk, honey

Detox Waters

Cucumber & Mint — Fresh cucumber ribbons, garden mint

Citrus & Ginger — Lemon, lime, orange, fresh ginger root

Berry & Basil — Strawberry, blueberry, sweet basil

Juices & Smoothies

Starters & Salads

Signature Salads

Caesar Royale — Baby gem, aged Parmigiano, croutons, anchovy dressing

Niçoise — Seared tuna, quail eggs, haricots verts, olives, Dijon

Burrata & Heirloom Tomato — Creamy burrata, basil oil, aged balsamic

King Prawn & Mango — Tiger prawns, mango, avocado, lime-chilli dressing

Quinoa & Pomegranate — Tricolour quinoa, pomegranate, pumpkin, feta, mint

Lobster Cobb — Butter-poached lobster, bacon, egg, avocado, blue cheese

Grilled Halloumi — Pan-grilled, watermelon, mint, pine nuts

Smoked Duck — Sliced breast, orange, rocket, walnut vinaigrette

Tabbouleh — Bulgur, parsley, mint, tomato, lemon, EVOO

Waldorf — Apple, celery, candied walnuts, grapes, butter lettuce

Cold Starters

Beef Carpaccio — Thinly sliced, truffle aioli, rocket, Parmesan shavings

Tuna Tartare — Yellowfin, avocado cream, sesame, wonton crisp

Foie Gras Terrine — Duck liver, brioche toast, fig compote, Sauternes jelly

Lobster Cocktail — Poached lobster tail, Marie Rose, baby gem, lemon

Prawn Tempura — Tiger prawns in light batter, yuzu dipping sauce

Soups

Veloutés

Butternut Squash — Roasted, nutmeg, crème fraîche, toasted pumpkin seeds

Wild Mushroom — Porcini, chestnut mushrooms, truffle oil, chive cream

Cauliflower & Truffle — Silky velouté, black truffle shavings

Asparagus — British asparagus, lemon cream, micro herbs

Sweet Potato & Coconut — Roasted, coconut milk, lime, coriander

Artichoke — Jerusalem artichoke, hazelnut oil, crispy sage

Celery & Apple — Fresh celery, Bramley apple, white truffle oil

Classic Soups

Lobster Bisque — Rich shellfish broth, cognac cream, lobster médaillons

French Onion — Slow-cooked onion, Gruyère crouton, thyme

Tom Kha Gai — Thai coconut chicken, galangal, lemongrass, kaffir lime

Minestrone — Seasonal vegetables, white beans, basil pesto

Gazpacho — Chilled Andalusian tomato, cucumber, peppers, olive oil

Harira — Moroccan chickpea and lentil, fresh herbs

Soups

Fine Dining

Signature Dishes

Lobster Thermidor — Whole lobster, mustard and brandy cream, gratinated

Beef Wellington — Prime fillet, mushroom duxelles, golden puff pastry

Rack of Lamb — Herb-crusted French rack, rosemary jus, dauphinoise

Pan-Seared Foie Gras — Caramelised fig, brioche, Sauternes reduction

Chilean Sea Bass — Miso-glazed, bok choy, dashi broth

Duck Confit — Slow-cooked leg, Puy lentils, orange-thyme reduction

Pasta

Lobster Linguine — Egg pasta, butter-poached lobster, bisque cream, tarragon

Truffle Tagliatelle — Hand-cut, black truffle, Parmigiano cream, mushrooms

Crab Ravioli — Hand-made, Dorset crab, brown butter, sage

Spaghetti Vongole — Clams, white wine, garlic, chilli, parsley

Penne Arrabiata — San Marzano tomatoes, Calabrian chilli, basil

Pappardelle Ragù — Slow-braised beef shin, Chianti, thyme, Grana Padano

Risotto

Wild Mushroom — Porcini, chanterelle, Parmigiano, truffle oil

Saffron Milanese — Bone marrow, Grana Padano

Lobster — Butter-poached, shellfish bisque, chives

Asparagus & Pea — Spring vegetables, lemon, mint, mascarpone

Seafood — Prawns, mussels, clams, saffron, parsley

Beetroot & Goat's Cheese — Roasted beetroot, whipped goat's cheese, walnut

Courgette & Lemon — Light and fresh, Pecorino, basil

Meat

Beef

Wagyu Striploin — A5 grade, charcoal-grilled, wasabi, ponzu

Fillet Mignon — 8oz centre-cut, béarnaise, hand-cut frites

Braised Short Rib — 12-hour braised, red wine jus, creamy polenta

Ribeye Steak — Dry-aged 28 days, peppercorn sauce, onion rings

Chicken

Chicken Suprême — Pan-roasted, morel cream, asparagus

Poulet Rôti — Free-range, tarragon butter, roast vegetables

Chicken Milanese — Panko-crusted, rocket, cherry tomatoes, Parmesan

Tikka — Tandoori-marinated, mint raita, naan, coriander

Shawarma — Slow-roasted spiced, pickles, garlic sauce, flatbread

Chicken Kiev — Garlic herb butter core, golden crumb

Lamb

Lamb Cutlets — Herb-crusted, rosemary jus, crushed minted peas

Lamb Shank — Slow-braised, root vegetables, red wine gravy

Kofta — Spiced lamb, tzatziki, warm pita, tabbouleh

Veal

Veal Milanese — Golden crumb, lemon, caper butter, rocket

Osso Buco — Braised shank, gremolata, saffron risotto

Vitello Tonnato — Chilled sliced veal, tuna mayo, capers

Duck

Magret de Canard — Pan-seared breast, cherry sauce, fondant potato

Confit de Canard — Slow-cooked leg, Sarladaise potatoes

Duck à l'Orange — Roast duck, Grand Marnier orange glaze, baby turnips

Meat

Fish & Shellfish

Fish

Pan-Seared Sea Bass — Crispy skin, new potatoes, beurre blanc, samphire

Grilled Salmon — Scottish, teriyaki glaze, edamame, sesame

Sole Meunière — Whole Dover sole, brown butter, lemon, capers

Seared Tuna — Yellowfin, sesame crust, wakame, ponzu

Cod Loin — Pan-roasted, chorizo crust, white bean cassoulet

Monkfish — Parma ham wrap, saffron mussel velouté

Halibut — Roasted, pea purée, Jersey Royals, mint

Swordfish Steak — Chargrilled, Sicilian caponata, basil oil

Mahi Mahi — Blackened, mango salsa, coconut rice, lime

Dover Sole — Grilled whole, lemon butter, fine herbs

Branzino — Mediterranean sea bass, fennel, citrus, olives

Turbot — Pan-fried, champagne sauce, girolles, spinach

Shellfish

Grilled Lobster — Whole, garlic butter, lemon

King Prawns — Chargrilled, chilli, garlic, herbs

Scallops — Seared hand-dived, cauliflower purée, pancetta, truffle

Crab Cake — Jumbo lump, rémoulade, micro greens

Sides

Classic Sides

Hand-Cut Frites — Golden, crispy, lightly salted

Truffle Fries — Shaved truffle, Parmesan, truffle oil

Dauphinoise Potatoes — Thinly sliced, cream, Gruyère gratin

Mashed Potato — Creamy, buttered, smooth, seasoned

Roasted New Potatoes — Rosemary, garlic, olive oil

Steamed Basmati Rice — Fluffy, fragrant, perfectly cooked

Saffron Pilaf Rice — Saffron-infused, toasted pine nuts, herbs

Pearl Couscous — Fluffy, lemon zest, fresh herbs

Sweet Potato Mash — Roasted, butter, hint of cinnamon

Vegetables

Grilled Asparagus — Tender spears, lemon, olive oil, sea salt

Sautéed Green Beans — Garlic, almond flakes, butter

Roasted Broccoli — Charred florets, chilli, lemon zest

Glazed Carrots — Honey, butter, fresh thyme

Wilted Spinach — Garlic, nutmeg, extra virgin olive oil

Roasted Mediterranean Veg — Courgette, peppers, aubergine

Grilled Courgette — Chargrilled ribbons, mint, feta

Creamed Corn — Sweet corn, cream, chives, Parmesan

Braised Red Cabbage — Apple, cinnamon, red wine

Honey-Roasted Parsnips — Caramelised, thyme, sea salt

Salad Sides

Garden Green Salad — Mixed leaves, herbs, light vinaigrette

Rocket & Parmesan — Wild rocket, Parmigiano, lemon oil

Tomato & Red Onion — Heirloom tomatoes, basil, EVOO

Classic Coleslaw — Shredded cabbage, carrot, creamy dressing

Potato Salad — New potatoes, Dijon, chives, mayo

Quinoa & Herb Salad — Tricolour quinoa, lemon, parsley, mint

Sides

Desserts

Signature Desserts

Tiramisu — Espresso-soaked savoiardi, mascarpone cream, cocoa

Crème Brûlée — Madagascar vanilla custard, caramelised sugar crust

Chocolate Fondant — Valrhona dark chocolate, molten centre, vanilla ice cream

Raspberry Cheesecake — New York style, biscuit base, raspberry coulis

Tarte Tatin — Caramelised apple, puff pastry, crème Chantilly

Panna Cotta — Vanilla bean, berry compote, shortbread

Lemon Posset — Set cream, lemon zest, raspberries, meringue crumble

Opera Cake — Almond sponge, coffee buttercream, chocolate ganache

Mille-Feuille — Crisp pastry, Diplomate cream, caramel glaze

Pavlova — Crisp meringue, whipped cream, passion fruit, berries

Profiteroles — Choux pastry, vanilla cream, warm chocolate sauce

Crème Caramel — Silky egg custard, dark caramel sauce

Assorted Macarons — Available in boxes of 6, 12, or 24 pieces

Chocolate-Dipped Strawberries — Dark, milk, or white chocolate

Fruits

Fresh Fruit Platter — Seasonal selection, beautifully arranged

Exotic Fruit Selection — Dragon fruit, mango, passion fruit, lychee

Berry Bowl — Strawberries, raspberries, blueberries, blackberries

Poached Pears — Red wine poached, vanilla, cinnamon

Japanese

Nigiri (2 pieces)

Salmon (Sake) — Fresh Atlantic salmon, seasoned sushi rice

Tuna (Maguro) — Premium yellowfin, delicate umami

Prawn (Ebi) — Butterflied tiger prawn, lightly torched

Sea Bass (Suzuki) — White fish, subtle, clean flavour

Yellowtail (Hamachi) — Rich, buttery, melt-in-mouth

Scallop (Hotate) — Hand-dived scallop, torch-seared

Eel (Unagi) — Glazed freshwater eel, sweet soy, sesame

Octopus (Tako) — Tender, subtly seasoned, citrus

Sashimi (5 pieces)

Salmon — Silky fresh Atlantic, thinly sliced

Yellowfin Tuna — Deep red, clean, rich flavour

Sea Bass — Delicate white fish, light ponzu

Scallop — Sweet, tender, fresh wasabi

Octopus — Thinly sliced, sesame oil, yuzu

Mixed Sashimi Platter — Chef's selection, 15 pieces

Rolls (8 pieces)

Classic Crab California — Crab, avocado, cucumber, tobiko

Spicy Tuna — Diced tuna, chilli mayo, spring onion

Salmon Avocado — Fresh salmon, ripe avocado, sesame

Shrimp Tempura — Crispy prawn, avocado, spicy mayo

Vegetable Roll — Cucumber, avocado, carrot, asparagus

Dragon Roll — Eel, avocado, cucumber, unagi glaze

Japanese Sides

Edamame — Steamed soybeans, Maldon sea salt

Miso Soup — Silken tofu, wakame, spring onion, dashi

Wakame Salad — Sesame seaweed, ginger, rice vinegar

Gyoza — Pan-fried dumplings, pork or vegetable, ponzu

Tempura Vegetables — Light batter, sweet potato, courgette, tentsuyu

Japanese

Lebanese

Cold Mezze

Hummus — Creamy chickpea, tahini, olive oil, paprika

Baba Ganoush — Charred aubergine, tahini, lemon, pomegranate

Labneh — Strained yoghurt, olive oil, dried mint, za'atar

Tabbouleh — Fine bulgur, parsley, tomato, mint, lemon

Fattoush — Crispy pita, mixed leaves, sumac dressing

Vine Leaves — Stuffed with spiced rice, herbs, lemon

Muhammara — Roasted red pepper, walnut, pomegranate molasses

Mixed Olives — Marinated with herbs, garlic, chilli

Hot Mezze

Falafel — Crispy chickpea fritters, tahini sauce

Halloumi — Grilled Cypriot cheese, lemon, mint

Lamb Kofta — Spiced lamb skewers, tzatziki

Chicken Shawarma — Slow-roasted, garlic sauce, pickles

Kibbeh — Bulgur and lamb croquette, pine nuts

Cheese Sambousek — Crispy pastry, akkawi cheese, mint

Prawns Saganaki — Tiger prawns, tomato, feta, ouzo

Lamb Arayes — Spiced lamb in crispy pita, yoghurt dip

Vegetarian & Vegan

Starters

Burrata & Heirloom Tomato (V) — Creamy burrata, basil oil, aged balsamic

Beetroot Carpaccio (V) — Thinly sliced, goat cheese mousse, walnuts, honey

Thai Spring Rolls (VG) — Crispy rice paper, vermicelli, sweet chilli

Grilled Artichoke (V) — Baby artichokes, lemon, herbs, Parmesan

Caprese Salad (V) — Buffalo mozzarella, heirloom tomatoes, fresh basil

Roasted Beetroot Salad (VG) — Golden and red beet, orange, rocket, balsamic

Mains

Wild Mushroom Risotto (V) — Porcini, chanterelle, Parmigiano, truffle oil

Aubergine Parmigiana (V) — Layered aubergine, San Marzano tomato, mozzarella

Coconut Lentil Curry (VG) — Red lentils, coconut milk, coriander, basmati

Buddha Bowl (VG) — Quinoa, sweet potato, avocado, chickpeas, tahini

Stuffed Bell Pepper (VG) — Quinoa, black beans, sweetcorn, spiced tomato

Truffle Mushroom Pasta (V) — Tagliatelle, mixed mushrooms, truffle cream

Thai Green Curry (VG) — Seasonal vegetables, coconut, Thai basil, rice

Spinach & Ricotta Ravioli (V) — Hand-made, sage brown butter, pine nuts

Vegetarian

Canapés

Canapés & Finger Food

Cold Canapés

Smoked Salmon Blini — Buckwheat blini, crème fraîche, dill, salmon roe

Tuna Tartare — Yellowfin on wonton crisp, avocado cream, sesame

Beef Carpaccio — Wagyu, truffle aioli, rocket, Parmesan crisp

Foie Gras Mousse — Brioche toast, fig compote, Maldon salt

Prawn Cocktail Spoon — Tiger prawn, Marie Rose, baby gem, lemon

Goat Cheese Tartlet — Caramelised onion, thyme, puff pastry

Caviar Canapé — Oscietra caviar, crème fraîche, blini, chive

Hot Canapés

Chicken Satay Skewers — Peanut sauce, lime, fresh coriander

Lamb Kofta Skewers — Spiced lamb, mint yoghurt, pomegranate

Prawn Tempura — Light batter, yuzu mayo, micro herbs

Mini Beef Sliders — Wagyu, brioche bun, truffle mayo, pickle

Arancini — Saffron risotto balls, mozzarella, marinara

Truffle Mac & Cheese Bites — Crispy crumb, black truffle, Gruyère

Sweet Cocktail

Mini Macarons — Assorted seasonal flavours, beautifully presented

Chocolate Truffles — Valrhona dark, milk, and white selection

Fruit Tartlets — Pâte sablée, vanilla custard, seasonal fruit

Mini Éclairs — Coffee, chocolate, and vanilla cream

Chocolate-Dipped Strawberries — Dark, milk, or white chocolate

Mini Cannoli — Crispy shell, ricotta cream, pistachios

Sandwiches

Signature Fillings

Smoked Salmon & Cream Cheese — Scottish salmon, dill cream cheese, capers

Roast Chicken & Avocado — Free-range chicken, avocado, sun-dried tomato mayo

Prawn Marie Rose — North Atlantic prawns, Marie Rose, baby gem

Turkey & Cranberry — Roast turkey breast, cranberry relish, spinach

Beef & Horseradish — Rare roast beef, creamy horseradish, rocket

Egg & Cress — Free-range egg mayonnaise, fresh watercress

Brie & Grape — French Brie de Meaux, grapes, walnut, honey

Tuna Niçoise — Yellowfin tuna, olive tapenade, tomato, egg

Mozzarella & Pesto — Buffalo mozzarella, basil pesto, roasted peppers

Ham & Gruyère — Carved honey ham, melted Gruyère, Dijon

Bread Selection

White Sourdough — Tangy, crusty, artisan baked

Multigrain — Seeds, oats, and whole grains

Brioche Bun — Rich, buttery, golden

Ciabatta — Italian, olive oil, airy crumb

Focaccia — Rosemary, sea salt, soft centre

Croissant — Flaky, buttery, French style

Sandwiches

Open Sandwiches

Open Sandwiches & Clubs

Open Sandwiches (Danish rye or sourdough)

Gravlax — Cured salmon, mustard-dill sauce, pickled cucumber

Roast Beef — Rare beef, rémoulade, crispy onions, cornichons

Egg & Shrimp — Free-range egg, North Sea shrimps, mayo, dill

Avocado & Feta — Smashed avocado, crumbled feta, pomegranate, za'atar

Smoked Mackerel — Peppered mackerel, horseradish cream, pickled beet

Hummus & Vegetable — House hummus, roasted vegetables, pine nuts

Avocado Toast (on sourdough)

Classic — Smashed avocado, chilli flakes, lime, sea salt, EVOO

Salmon — Plus smoked salmon ribbons, crème fraîche, fresh dill

Poached Egg — Plus perfectly poached egg, dukkah, micro herbs

Club Sandwiches (triple-decker)

Classic Club — Roast chicken, turkey bacon, egg, lettuce, tomato, mayo

Prawn Club — Tiger prawns, Marie Rose, avocado, baby gem, lemon

Vegetarian Club — Grilled halloumi, roasted veg, pesto, rocket

Wraps

Chicken Caesar Wrap — Grilled chicken, cos, Parmesan, Caesar dressing

Falafel Wrap — Crispy falafel, hummus, pickles, tahini, salad

Salmon & Avocado Wrap — Smoked salmon, avocado, cream cheese, rocket

Platters & Boards

All available in Small (2–4 pax) · Medium (5–8 pax) · Large (9–14 pax)

Gourmet Seafood Platter — King crab, lobster, prawns, scallops, oysters, mignonette

Premium Cheese Board — Aged Comté, Brie, Roquefort, Manchego, crackers, honeycomb

Charcuterie Royale — Prosciutto, bresaola, salami, cornichons, mustard, sourdough

Fresh Fruit Platter — Seasonal exotic fruits, berries, mint, honey yoghurt

Fruit Skewers — Fresh seasonal fruit on bamboo skewers, chocolate dip

Crudité & Dips — Baby vegetables, hummus, guacamole, tzatziki

Mediterranean Mezze — Hummus, baba ganoush, falafel, warm pita, olives

Sushi & Sashimi Platter — Chef's selection nigiri, maki, sashimi, wasabi, ginger

Antipasto Board — Italian cold cuts, marinated vegetables, mozzarella, grissini

Afternoon Tea — Finger sandwiches, scones, clotted cream, jam, macarons

Canapé Collection — Chef's seasonal selection of 6 premium canapés

Platters

Cabin Essentials

Beverages & Cabin

Still Water

Evian — French Alps, natural mineral, 330ml / 500ml / 1L

Voss — Norwegian, artesian, glass bottle, 375ml / 800ml

Fiji — Natural artesian, soft taste, 330ml / 500ml / 1L

Sparkling Water

San Pellegrino — Italian, fine bubbles, 250ml / 500ml / 750ml

Perrier — French, bold bubbles, 330ml / 750ml

Voss Sparkling — Norwegian, subtle effervescence, 375ml

Soft Drinks

Coca-Cola — Classic, 330ml can or bottle

Diet Coke — Zero sugar, 330ml

Ginger Ale — Fever-Tree premium, 200ml

Tonic Water — Fever-Tree Indian, 200ml

Lemonade — San Pellegrino Limonata, 330ml

Hot Beverages

Premium Coffee — Freshly ground espresso, cappuccino, latte

Tea Selection — English Breakfast, Earl Grey, Green, Chamomile, Mint

Hot Chocolate — Rich Belgian chocolate, whipped cream

Flowers, Press & Essentials

Seasonal Bouquet — Elegant arrangements for cabin ambiance

Single Stem Roses — Classic red or white, crystal vase

Newspapers — FT, Herald Tribune, local international press

Magazines — Luxury lifestyle, fashion, travel publications

Ice — Cubed and crushed, insulated container

Dry Ice — For extended cold storage

Napkins & Linens — Premium cotton, pressed and folded

Cutlery & Crockery — Porcelain plates, silver-style cutlery

Glassware — Crystal wine glasses, tumblers, champagne flutes